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The Best Bread in Puglia | Jamie's Italy – UNSEEN

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You asked for more retro Jamie Food Tubers and here it is! Jamie’s just turned 30 and travelling through Italy on a road trip. Here he is in Puglia learning how to …

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  1. It's the same kind of stove they use in Arabia to bake Manaqeesh, ( Zaatar/ Arabian Thyme bread or cheese bread) This kind of stove is referred to as Tanour تنور in Arabic.

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